The quince harmonizes perfectly with vanilla. This way you can prepare magical desserts like B Quince cooked in wine with vanilla and lemon balm cream. Here you will find the recipe.
In the wine cooked quince with vanilla and lemon balm cream
For this recipe you need
- 5 quinces
- 1 vanilla pod
- 100 g acacia blossom honey
- 100 g brown sugar
- 1 tablespoon brown sugar
- 300 ml white wine
- 1 cup of crème fraîche
- lemon balm
The preparation is very simple. Cook white wine, water, acacia blossom honey, sugar and sliced vanilla pod over medium heat for about 10 minutes.
Rub the quince with a cloth, wash, cut in half, cut out the core and pour into the liquid. Approximately Simmer for 45 minutes, from time to time pour over the wine.
Crème fraîche, 1 tablespoon sugar and finely chopped lemon balm to a cream. Arrange the quince, drizzle a few drops of wine over it, add about a tablespoon of crème to the cavity of the quince. Garnish with lemon balm leaves. The dish can be served lukewarm or cold. It just tastes delicious!
Worth knowing about the quince-with-vanilla recipe
is called there Komschi and is often served sprinkled with the powder of barberry.
Barberries are also available in Germany, eg. B. in Krautrausch online store.
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For further questions I am at your disposal as an experienced nutritionist and culinary travel expert!
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