How to recognize companies that deal with applicants badly

In articles, magazines and books, it is often only a question of how the applicant should write a successful application and should present himself best in the interview. However, the poor handling of many companies is unfortunately excluded, even with well-qualified applicants. If you are looking for companies that do not know how to deal with applicants and how you can avoid the disappointment of applicants beforehand, read here.

Quite a few applicants report negative things that they did in the application process : Documents are not returned, or if, after repeated requests, and then also frequently the documents of another applicant, properly compiled documents are sent back with kinks and stains, no reaction of the enterprise or if, after many months, disgraceful, impolite treatment of In the interview, which no longer falls under the "Stress Interview" category.

Some companies wishing to use postal applications should point out directly in their job announcement that the return of the documents is only possible

Apart from the fact that it used to be commonplace and is still practiced by many companies so far, the documents are returned to the applicant at their own expense especially when unemployed applicants also have the financial aspect, because if the candidate is to pay not only the cost of the application portfolio, the application photo, copies of the certificates, envelope and postage for the dispatch, but also the postage and the envelope for the return Sum, which is simply not financially affordable for many unemployed people

And even if someone were to apply for an unsubsidized employment relationship and have sufficient financial resources, the additional costs for the provision of return and postage would also be inadequate.

No appreciation from the company

This kind of dealings with companies with applicants shows, on the one hand, that the applicant and their documents are more likely to be an annoying evil and, on the other hand, that the financial position of the company is also ordered by the applicants

It is also unlikely that applications will be sent to companies that have been included in their advertisement from the outset, that the applicant should not send any elaborate folders, as his / her documents are not interesting for the company anyway.

Presentation talks, which are time-consuming for the applicant

Besides a series of discussion talks, which led rather in the form of a stressinterview , there are, unfortunately, many negative examples in which the employer does not have a productive conversation and can not be interpreted as a stress interview. Examples:

  • A medium-sized applicant, who had applied for an assistant position in the backoffice and had thus not even had customer contact, was asked in the interview about whether she did not agree that she was at least
  • An applicant, who appeared ten minutes too early – on time – to the presentation date, was referred by the staff chief of the office, as punctuality in her eyes was obviously an over-rated criterion.
  • There is certainly no objection to the fact that the person asking the applicant to wait a few minutes outside because he has other urgent tasks to do but to throw out the candidate correctly and give him his virtues like Punctuality and reliability are not justified.
  • Dialogue opening with a competition

How can you avoid such disappointing courses as applicants?

Apart from the above, Criteria, which can already be found in the job advertisements, may also be useful for your own research before applying for an application. Since most companies present on their homepages and their brochures from their chocolate side, it is recommended to search in the Internet where, for example, former employees comment on evaluation portals to this employer or talk with friends, neighbors or acquaintances, who have worked there or once worked. Sometimes you make your own research in the run-up, whether an application with the respective company is worthwhile or not.

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  • Delicious seafood vegetarian recipes with sea algae

    Sea algae promise a diverse culinary pleasure from the depths. With their powerful sea flavor, they give soup, salads, stews, vegetable or fish dishes a certain something. Our nutrition expert Vadim Vl. Popov has tried two tasty, vegetarian autumn recipes with seaweed. Here are the following ingredients for 4-6 servings:

    • ca.
    • ca , 200 g Ziegengouda
    • 2 tablespoons dried Dulse algae from ARCHE natural kitchen (available in the natural shop)
    • 3 tablespoons dried rose petals
    • 1 teaspoon Lavender blossoms
    • ½ TL
    • This autumn recipe is prepared with seaweed:

      This autumn recipe is prepared with seaweed:


      Boil over the dulse algae with boiling water and soak for 5 minutes.

      Cut the goat gouda into medium sized cubes. Combine with the algae and all other ingredients from the ingredients list and leave to stand for at least 1 hour.

      My tip: Serve the marinated goatgouda to the field salad

      With algae marinated Ziegengouda fits quite well to the field salad. The preparation is simple: Wash the field salad thoroughly and mollagecht. Possibly the existing roots. Sprinkle the marinade over it and spread the goat's gouda cubes.

      If you would like it to be quite exotic, then refine your salad with pomegranate balsamessig (in the natural food store), red onions and some pomegranate kernels

      Braised chicory with seaweed mustard sauce

      For 4 portions you need the following ingredients:

      • 4 chicory
      • 2 tablespoons dried dulse (19459009)
      • 4 tablespoons of medium olive oil

      • 8 tablespoons of apple juice
      • juice of ½ lemon
      • 4 tablespoons of good olive oil [Thisautumnrecipeispreparedwithseaalgae:
      • freshly ground white pepper
      • 50 g Parmesan, in the piece

      ] Dulse-algae soak in water for 5 minutes. Drain the water.

      Heat olive oil over medium heat in a pan. Put the chicory in, season with the sea salt, pepper and lemon juice. Cover the pan and simmer for 10 minutes until the chicory is soft. Turn once and add some apple juice. Remove the chicory from the pan and keep warm.

      Place the apple juice and mustard in the pan and let it boil. Add the Dulse algae and chicory and let it pass for 2-3 minutes. If necessary, season with some sea salt and pepper. Finished!

      Articles related to the topic "Delicious autumn recipes": […]

      Caution Iodine: What you should consider for the algae consume

      For further information, please visit the homepage of this product. Algae are naturally rich in iodine. An excessive supply of iodine can lead to disorders of thyroid function. Therefore, the German Society of Nutrition recommends an average daily intake of not more than 0.2 mg iodine. You should not exceed the daily intake per person (1 g = 1 fresh algae or 1 tbsp of dried algae)

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    How to deal with mourning

    How should I behave in a mourning case? How can I comfort my friend or friend? The question is difficult and the solution differs from case to case. But be confident, you are not alone! Most people do not know how to react or what they can say.

    Dealing with losses and the mourning of friends is a delicate situation. We often do not know how to act. From awkwardness we say misplaced or silent. So it happens that our friend does not experience the used support.

    In order to give you a little support, you will find here a few helpful advice on how to deal with mourners

    What you should avoid

    "I know how you feel"

  • "I know how it is"
  • "I know how you feel, I have been there myself. "
  • You do not really know exactly how another person will experience their grief, even if you have experienced something similar. People have unique responses to pain and you can only imagine what our neighbor is feeling.

    • "He / she is in a better place"

    Try instead : "I'm sorry for your loss." Because people have different beliefs and beliefs. In painful moments it is no consolation that a close friend is no longer there. Psychologists suggest that we do not cheer up the mourner but point out the joys and beautiful moments that they have experienced together.

      • "You have to be strong now"

      No, for grief is to be expressed. When someone suffers a loss, it sometimes happens that they go back to a childhood-like emotional situation.

    Become active yourself and come closest to yourself instead Day again. The thought itself is not bad, but the mourner will not always ask for help. Sometimes he will not show pain and helplessness.

    • "There will also be better times"
    • "Life goes
    • Listen to the mourner easy

      Simple, hearty sentences are helpful, like:



      "I want to help you"

    • "I am for you"

    But you do not have to say or do anything as long as you are there for the mourner. Listening can be even more important than saying the right words. Your friend is experiencing a whole lot of feelings that he might want to express. (19459003)

    Contact to a trauma management group

    It can be helpful to be among people with similar problems. When one speaks to people who also manage losses, one suffers less from loneliness.

    What you should absolutely keep, is that every human being has his own way of dealing with death.

    Read also our contribution to the topic "write mourning cards

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    Trick or treating? Classic and new Halloween sayings

    Disguises and sweets are part of today's Halloween custom. Kids dress up as monsters, witches, vampires or evil spirits and go from house to house in search of sweets. To this end, they must convince their neighbors by means of spirited sayings to be presented with sweets. Here you will find classic and new Halloween sayings for the funniest candy hunt!

    trick or treat, prank or surprise, sweet or sour? Surely you've heard these famous Halloween sayings before. But how about some new sayings?

    Kreative Sprüche zu Halloween

    Is not there something sweet in the house, get a dead bat!


    If the devil's black cat come to meet you in the street: If you do not have any misfortune, Give the children beautiful gifts!

    Oh woh, oh woh, oh horror, oh horror! Little monsters
    in front of your house.

    The ghosts are coming by, wanting a treat. (19459003)

    Dragon blood and witches 'kettle, give us' what good to eat.

    Ghosts scream, witches laugh, give us something sweet, or we'll crack Spirit from next door. Give us something sweet, or you'll be your turn! We thank you, you are now free, we are continuing with shouts.

    Trick or Treat! Give me something good to eat.

    Give me candy. Give me cake.

    Witches, devils and ghosts move from house to house, look into your windows.

    I am the pumpkin spirit, from a distance, I am very hungry, so give me something to snuggle.

    Image Caption: seanlockephotography.

    This image has been scaled down to fit the resolution of the artwork / 1945. [19459019] PS: Quality management is important to us!

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    Recipe for South Tyrolean Spinachspätzle –

    South Tyrol is indeed the northernmost province of Italy, but nevertheless has a close connection with Germany and above all Austria and its Tyrol. This is also reflected in the culinary culture of the region. For example, the recipe of the Spinachspätzle can be found on almost every South Tyrolean menu. If you want to make the dough for the Spinach Spaetzle, you should first make the dough for the Spinach Spaetzle. They need the following ingredients:

  • 450 g spinach (eg frozen creamy spinach)
  • 250 g flour
  • 2 eggs
  • salt and nutmeg
  • You do not have to take any fresh spinach for this spinach spinet. You can use a pack of frozen creamed spinach; these first let you defrost. Before mixing the spinach with the other ingredients in a mixing bowl, drain the water that is produced by defrosting. Then put all the ingredients mentioned in a mixing bowl and mix them with a mixing mixer until the dough is even.

    Now place a pot of salt water and bring it to the boil. You can now put the spinach pastry dough into the water with a Spätzle-Shaker, Spätzlechel or also a Spätzleleiste. When the spinach pastes swim on top, they are ready and can be put into the sauce.

    The sauce should be prepared after the dough is finished and the spinach pastry cooked before cooking. For this you need:

    • 600 ml Cream: If this is too much cream in your dish, then you can of course replace it with less fat products such as creamfine or similar. It is also possible, for example, For example, 300 ml of cream and 300 ml of milk to be used.
    • 200 g of boiled ham
    • 2 egg yolks
    • 4 tablespoons freshly ground parmesan
    • 1 TL Salt, 1 tsp nutmeg, 1 tbsp butter

    Heat a deep pan or a large pot and put in the butter. When this is melted, add the small-cut ham and fry briefly. Then, remove 400 ml of the cream and let it boil. It is important to simmer the sauce on a small scale. You can now add the finished spaetzle to the sauce. Stir the sauce again and again until all the noodles are in the sauce.

    Meanwhile, stir in a small bowl the rest of the sauce. Add the remaining 200 ml of cream, yolks, parmesan and spices and mix well.

    If you have all the spinach pastry in the cream sauce, then you can add the mixture of the small bowl. Let the sauce continue to simmer until the cheese melts and the sauce becomes thick.

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    What you should be aware of in a sympathy card

    When a relative or a friend dies, it is often difficult to express the condolences to the mourner. A sympathy card is used for this purpose, which helps to look for the appropriate formulations. Frequently, however, the question arises as to what can be written in the sympathy card. The following article gives a few useful tips.

    The right salutation is very important. In the sympathy card, the affected person should be echoed in the same way as is otherwise done. When the mourners feel that they are treated differently, it is all the harder for them to return to their normal everyday life.

    If the mourners in the normal case are duduzt, this should be maintained in the sympathy card accordingly. Depending on the relationship, a start of writing with "Dear XY" or "Werter XY" is appropriate.

    Inserting the Trauerspruch into the Sympathy Card

    Whoever may still have a mourning speech before or after the salutation insert. This can often convey thoughts and feelings, which can be difficult to express themselves. The question many people ask is what can be written to donate consolation. There is no general answer to this, but it is especially important that the condolences are expressly expressed.

    The mourner does not help if the cause of grief is circumscribed or ignored. Accordingly, condolences should be expressed directly. This can be done, for example, in the following words: "I am expressing my deepest compassion for the death of your husband."

    For the mourning family, it is usually nice when the condolence card wrote something about positive memories of the deceased becomes. Personal impressions or anecdotes can be described.

    Appropriate sentences or words for saying goodbye are, for example: "In sincere sympathy …" or "in sincere sympathy," or " In a silent remembrance … "Finally, the name is signed.

    Many people are wondering whether the address" An den Trauerhaus "is still current. This saying should not be written any more, for it is not a house that is mourning, but a family or a person who should be mentioned by name in the address of the congratulatory card. This is more personal and recommendable.

    The letter of condolence can be sent immediately, as soon as the death of the relative becomes known. There is no regulation that should be maintained longer. Alexandra Bonin /

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    In this respect,

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    Greek recipe classics: Moussaka

    Moussaka is a delicious eggplant from Greece. This can be prepared in various ways. Here you can read a classic preparation with potatoes and mince as well as a recipe for mint cucumber salad, which fits wonderfully.

    Ingredients for 4-5 servings of moussaka and mint cucumber salad:


  • 3 Tomatoes
  • 1 Pack of Béchamelsauce. This product was added to our catalog on Thursday 19 April, (19459013)
  • Add to Cart Add to Wishlist | Add to Compare Quick Find Use keywords to find the product you are looking for. Advanced Search Information Shipping & Returns Privacy Notice Conditions of Use Contact Us Impressum
  • 100 g zerbröckelte Schafskäse
  • [19] [3] [3] [3] [4] [4] [3] [4] [3] [9] [9] [9] [9] [9] [9] [9] [9] [9] [9] [9] [9] [9] [9] [9] [9] [9] [9] Salad:

  • 1 salad spoon honey
  • 1 table spoon honey
    • Potatoes covered with water, boil over, 20 minutes cook, drain and drain. 2 Clean the aubergines and cut into slices about 1 cm thick
      . Place on a plate and simmer vigorously. 15 minutes
      Let it dry.
    • Chop the garlic cloves finely. Remove onions and dice. Remove the stem from the tomatoes and roll the tomatoes roughly. Mix Béchamel sauce with 2 eggs and mix the crumbled sheep cheese
    • Thoroughly dab aubergines with kitchen paper. Fill a large pot about 3 cm high with oil. Heat the aubergines and fry them in several portions at medium heat. Drain the olive oil in a frying pan.
    • Heat the olive oil in a frying pan. Combine the minced meat in a crumbly frying pan. Add garlic, onion and tomato paste and fry for two minutes. Add tomato pieces. Season with sea salt, pepper and oregano. Sprinkle with 250 ml of water.
    • Cut the potatoes into slices and place them in a baking dish (approx. 20 x 15 cm). Alternately, eggplant and mince over layers. Pour over the Béchamel-Schafskäse mixture and cover in the hot oven at 200 degrees (circulating air 180 degrees) on the middle rail for 30 minutes.

    Peel the lettuce gurk and planify it into thin slices. Combine lemon juice, honey and olive oil vigorously with a dressing. Add the cucumbers and mix the chopped mint. Allow at least 10 minutes to pass through and serve to Moussaka.

    I wish you a good appetite! Kali orexi!

    Articles related to "International Cuisine & Recipe Classics"

    For questions please do not hesitate to contact me as an experienced nutrition coaching and culinary travel expert! ]

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    Recipe classics of Italian cuisine: Panna cotta

    Literally translated, Panna cotta stands for cooked cream. This dessert classic comes from Northern Italy and is traditionally made from cream, vanilla, sugar and gelatine. In the following article you will find a recipe for delicious Panna cotta with Kumquat-Physalis compote from our culinary travel experts Vadim Vl. Popov and vegane alternatives for cream and gelatine

    Panna cotta with Kumquat-Physalis compote

    For 5-6 servings you need the following ingredients:


  • 500 ml of whipped cream
  • 4 leaves of white gelatin
  • This is how it is done

    This article is a stub ] 1. For the Panna cotta, cut the vanilla shanks in half by half and scrape the marrow. Add the vanilla paste and the cream with the sugar and the cream, bring to a boil and cook for at least 30 minutes. Gelatin in cold water soak.

    2. Pour the cream through a fine sieve into a bowl, remove 100 ml of cream, heat gently and dissolve the gelatin. Mix remaining cream with gelatin and hazelnut paste, fill the mixture in glasses and refrigerated overnight.

    3. For the compote halve the oranges and squeeze the juice. Sprinkle the powdered sugar in a pot of thick, light brown caramel. Add the sliced ​​kumquats and stir once. Drain with the orange juice and allow to boil slightly over medium heat. Remove the leaves of the physalis, add the fruits with the olive oil to the orange juice, bind with the starch which has been stirred in a little water and simmer for about 2 minutes. Take it off the stove, let it cool, and keep it cold overnight.

    4. To serve the panna cotta and the compote 1 hour before consumption from the refrigerator.

    I wish you a good appetite!

    But also Panna cotta on Moosbeerspiegel tastes very delicious!

    My tip: Panna cotta on Moosbeerspiegel!

    Panna cotta with vegan ingredients

    Vegans use vegetable alternatives such as soya and / or oat cream instead of cream.

    Vegan alternative to the gelatine is Agar Agar from the natural food store. Please read instructions on the package, otherwise this means will not gel! Kitchen & Recipe Classics "

    For questions please do not hesitate to contact me as an experienced nutrition coaching and culinary travel expert!

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    White Tomato Soup – How Does It Work

    Do you like to eat tomatoes passionately? Then you should definitely also this white version of the delicious Tomatensuppe from our diet expert Vadim Vl. Popov.

    Recipe for white tomato soup with chicken kebabs

    Recipe for white tomato soup with chicken kebabs

    1 can of tomatoes (800 g)

  • 2 large meat tomats. This is the only one of the best tomatoes in the world
  • white pepper
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  • ¼ saladgurke
  • 3 tablespoon of olive oil
  • 4-5 fresh bay leaves for garnishing
  • Also you need 4-5 long wooden spikes.

    Dosetomaten puree and in a fine-meshed sieve a let it drain. Clear tomato essence. Cut the meat tomatoes crosswise and pour into boiling water for a short time. Pick up the tomatoes, quench and skinny. Tomato quarters and tomato dices

  • Heat the butter in a pot and simmer the flour in it. Add tomato essence and cream and let simmer for about 5 minutes. Season with sea salt, pepper and cane sugar.
  • Peel the cucumber, halve and remove the seeds.
  • Dice the chicken breasts dry, cut them into rough cubes and stick them on wooden spitters as desired.
  • Serve the soup in the plate, add the tomato and cucumber cubes and the chicken stew, garnish with a bay leaf.
  • Good appetite!

    My tip: Spieße kunterbunt

    Instead of the chicken kebab, you can prepare shrimp, salmon, tofu or vegetable steaks to your taste and serve them to the tomato soup

    "Tasty recipes with tomatoes"

    For questions, I am glad to assist you as an organic chef, an experienced nutrition coaching expert and a culinary travel expert!

    Photo Credits: juefraphoto / stock.adobe .com

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    These movies are suitable for children at Halloween

    When children are finished with the candy hunt, the Halloween movies program can begin. The selection of a Halloween movie can be difficult, especially because many films have no content suitable for children. In the case of children's films, the lower funnel factor is to be made good by imagination and comedy. Here you will find four film recommendations for a Halloween demonstration with children

    From childish fantasy films to animations to comedies these child-friendly film recommendations are for the whole

    This newly released film (2014) is especially interesting for children because it is a well-known fairy tale made of one other perspective. Children can enjoy a creepy film, and at the same time learn that a story can offer several interpretative possibilities.

    However, you should not play a child under 8 years of age. Since we are on the topic "Sleeping Beauty", you can show your child the animation "Granny O'Grimm's Sleeping Beauty" – an Irish short film, which is only 5 minutes long and Dornröschen from the perspective of the

    At first sight the witches in this film do not seem so creepy: they look like ordinary women, live in ordinary houses and also have ordinary professions – but this is the most terrible thing about them: they can not be distinguished from ordinary people. It is only when they take off their human costumes that one can see their true form – and that is enough to frighten them.

    Furthermore, they are very dangerous for children – with their strong sense of smell they can get the little ones from afar even in a pitch-black night.

    Lottergeist Beetlejuice

    Adam and Barbara are a normal couple who wants to live quietly in their beautiful house. Unfortunately, a new family moves into their home and can no longer enjoy their peace.

    In order to recapture their house for themselves, they call a strange mind named Beetlejuice, who is a freelance " Bio-exorcist ".


    With the legendary cartoon character Casper, the friendly spirit, one has numerous film adaptations. The film is from the early career of the dark director Tim Burton , but the best known is the from 1995 with Christina Ricci in the lead role.

    In addition, the story is really charming: the friendly but lonely Casper has finally found a friend and wants to come back to life. However, his plan is not as desired and he gets along with his girlfriend Kat in an exciting adventure.

    Image credits: Konstantin Yuganov /

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